First Annual Harvest Hoedown on the Farm
August 29, 2021 @ 2:00PM — 6:00PM Eastern Time (US & Canada)
Join us on the farm this year for a tasty farm-to-table meal featuring smoked meats from Chris Conlon’s Smokin’ with Chris restaurant paired with the L.E.A.F.’s farm-fresh veggies and beverages from local CT breweries and wineries. We will have games, farm tours, and special swag - spend a casual afternoon on the farm with friends!
The Lewis Educational Agricultural Farm (L.E.A.F.) is excited to
announce its First Annual Farm-to-Table Dinner at the farm!
This year, we are hosting our annual fundraising event live, on the farm with delicious food and great music. This event is an opportunity to support all the important educational programs and agricultural activities we do year-round. Our mission as an organization is to use hands-on teaching to establish a relationship between community and farm. We believe it is important to not only eat fresh local produce, but to know where it comes from and how it is grown! We work hard to provide fun and exciting learning opportunities while feeding our community and caring for the environment. Please join us as we celebrate this year with a fun afternoon on the farm!
To learn more about our programs and what we do, please visit our website www.leafct.com
Your Ticket Includes:
Smokin’ with Chris dinner consisting of: pulled pork, smoked beef brisket, BBQ chicken, Southwestern mac ’n cheese, fresh salad bar, fresh seasonal veggies, corn on the cob, Chris’s famous cornbread and dessert!
PLUS: Connecticut beer, cider, and wine, raffle entry, goodie bag, games galore, tractor rides, music by Mammoth Jack and our heartfelt thanks for supporting L.E.A.F.’s educational mission.
For sponsorship opportunities please contact Susan Larson at (860) 620-2332